Pages

Sunday, 13 March 2016

Yam Kuih (芋头糕)



材料:

250克芋,切粒
1/2小碗 小葱,切片
1/4小碗 米,洗
 600克水()

糊浆:
300克粘米粉加400克水

 ,糖,麻油,五香粉,胡椒粉

做法:
1.热锅,下4大匙油。把小葱炸至芳香及金黄色即可。
2.出一半炸香的葱和油。另一半留在里。
3.继续热锅里的油炒香芋至金黄色。
4.放入米和芋一起兜抄片刻(2-3)。
5.倒入600克水,以中火煮至
6.味料。
7.慢慢拌入粉。一面倒,一面炒至面糊呈状及不黏底即可熄火。
8.7涂上少 下面铺纸),芋面糊倒入,表面抹平。
9.大火蒸40
取出待冷,切。撒上炸香的小葱,葱花,辣椒和芝麻即可。

Ingredinets:
250g yam, cut into cube size
1/2 small bowl of shallots, sliced
1/4 small bowl of dried shrimps, wash, soaked &chopped)
300g rice flour add with 400g water, mixed well, set aside
600g water

Seasoning:
salt, sugar, sesame oil, 5-spice powder, pepper

Method:
1. Heat wok, put in 4 tbsp oil. Fried shallots til golden brown. Remove half from wok and set aside for garnishing.

2.Fried yam cube with the other half of the shallots oil in wok til golden brown.

3.Add in driend shrimps, fried together with yam for another 2-3 minutes.

4.Add in 600g of water and bring to boil.

5.Add in seasoning then slowly add in the flour mixture.

6. Stir while adding the flour mixture.Keep stirring till mixture becomes thick and not stick to the wok.

7.Pour mixture into 7" square pan (greased line tray bottom with baking paper)

8.Steam on medium high heat for 40 minutes or until well cooked.
Whilst still hot, spread remaining fried shallots on top of the cake surface.

9.Garnished with chopped spring onion and chillies .
When cold, cut the cake and sprinkle with toasted sesame seeds and best served with sambal and sweet sauce.








Sunday, 28 February 2016

Kuih Loyang 3 (蜂巢饼 3)



常常羡慕好友wing很厉害炸这个蜂巢饼,所以这次特地请了她过来帮忙。她告知没有什么特别之处,模型是重点。果然,姜是老的辣,模是古的好,这次炸出来的糕真的满意。糕很容易脱模, 而且花型也立得很好。成果非常满意。

炸糕点非常累赘和耗时,但是两个人边谈边炸,很快的就把它们搞定了。谢谢你!

糯米粉    100g
粘米粉    100g
玉米粉    100g
蛋           5粒 (我用3 粒蛋)
糖           100g (我用130g)
椰浆        250ml


做法:
1. 将所有材料拌均匀,再把面糊滤,除去多余的颗粒。(蛋稍微打散就好,不要打得太发不然泡泡很多,炸出来的糕表面也会呈现很多泡泡)

2. 以中火烧热一锅油,将蜂窝模放入锅里烧热,取出热模,轻轻一下,将热模上多余油洒掉。模太油也是很难沾得上迷糊的。

3. 然后沾上米糊,沾面糊,粉浆不可以盖模型,不然不会脱模。(听到小小的吱吱声,就了!太大的吱吱声表示模型太热了 

4. 将沾了面糊的模放入锅里炸几秒后,将模拿起在油里轻轻晃,让蜂窝饼脱模。

5.  蜂窝饼脱模后,但表面颜色稍微金黄色,将它翻再炸一下,呈现金黄色,就将它捞起放在已铺上吸油纸的大盘里。

6. 待凉后,收进封密罐子里。