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Saturday 2 February 2013

“吉利” (橘子绿茶燕菜)Mandarin & Jasmine Green Tea Cup Jellies with Lychee










新年里,家家户户山珍海味,大大肉, 更少不了吃了再吃想再吃的年。吃了油和燥的,因身体来个清凉的吧!

今天大家分享一个非常有春意的后甜品,名叫“ 吉利”“大吉大利”。“吉”(里用了橘子)“利” 里用了绿茶)还真的蛮有意思的。 橘子绿茶配搭的燕菜,口味清新, 也有淡淡茉莉花香。荔枝也是春节不可少的水果, 用来做装饰,有春回大地之意。 燕菜用杯子乘着,不但省下脱模的功夫,而且也给人有种焕然一新的感觉。




吉。利。 (橘子绿茶燕菜)

材料:
200ml 橘子汁
7g 燕菜 (一包)
70g 砂糖(甜度依个人口味)
200ml 滚水
1包茉莉花绿茶
400ml

装饰:
橘子和荔枝 (我用罐头)

做法:
1。 将滚水泡茶,让茶包浸大约十分钟。

2。 将全部材料用中小火煮熟,慢火煮一分钟。然后倒入茶杯冷却。

3。 用橘子和荔枝装饰




Mandarin & Jasmine Tea Cup Jellies with Lychee
(makes approximately 5 tea cup jellies)

Ingredients:
200ml Juice of 2 -3 fresh mandarins
7g (1 pkt ) agar agar powder
70g sugar ( adjust to your liking)
200ml boiling water
1 jasmine green tea bag
400ml water

Decoration:
Lychee & mandarin (I used can lychee & mandarin)


Method:
Place boiling water and tea bag in a mug and leave to steep until it is strong enough to your liking, at least 10 mins. Discard the tea bag.

In a small saucepan, mix well all ingredients, agar-agar powder, tea, sugar and mandarin juice and water and bring to boil in medium heat. Let it simmer of a minute.  

Pour into tea cups and let it set. Decorate with mandarin & Lychee.

Recipe adapted from: Raspberry Cupcakes















I am submitting this post to Chinese New Year Delights 2013 hosted by Sonia aka Nasi Lemak Lover *